Terroir Matters
With two decades of experience in the wine industry, we have been fortunate to cultivate long-standing relationships with our partner growers. This privilege enables us to source fruit from some of the most sought-after vineyards in Washington, spanning multiple AVAs. Our collection of prestigious vineyards is farmed using sustainable practices, allowing us to produce wines that truly reflect the unique characteristics of their origins. These distinguished terroirs, managed by our dedicated partner growers, highlight the exceptional qualities of Washington's diverse wine regions.
Sustainability
In essence, our approach to winemaking is about more than just producing great wine; it's about respecting the land, honoring the fruit, and crafting a product that speaks to the dedication and passion of everyone involved in its creation. Great wine begins in the vineyard.We source grapes from vineyards that share our commitment to preserving the environment. This involves practices that maintain soil health, conserve water, and promote biodiversity. By choosing partners who prioritize sustainability, we ensure that our winemaking process is not only of the highest quality but it also protects the land for generations to come.
“Respecting the past to preserve the future”
Vineyard Partners
Southwind Vineyard
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Walla Walla Valley AVA
Soil Types: Southwind is known for its variety of distinct soil types, including fractured basalt and high elevation wind-swept hilltops, as well as some of Wall Walla Valley’s first plantings on phylloxera-resistant rootstock.
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Boushey Vineyard
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Yakima Valley AVA
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Ranch at the end of the road Vineyard
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Red Mountain AVA
Soil Types: 53% Warden silt loam, 45% Finley stony fine sandy loam, 2% Scooteney silt loam.
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